Chana Dal, Gur Aur Nariyal Ki Burfi

Delicious Indian sweet made from Bengal gram, jaggery and coconut.

Cooking Time: 15-20 minutes
Servings: 4

Preparation Time: 15-20 minutes
 Category: Veg

Ingredients

•	Split Bengal gram (chana dal),soaked for 1 hour	2 cups
•	Jaggery (gur)	1 1/2 cups
•	Coconut,grated	2 cups
•	Ghee	3 tablespoons+ for greasing
•	Green cardamom powder	1/4 teaspoon
•	Saffron (kesar)	a pinch
•	Cashewnuts,chopped	2-3 tablespoons
•	Refined camphor	a piece

Method
Heat 3 tablespoons ghee in a non-stick pan. Add chana dal and sauté for 4-5 minutes. Strain the ghee from the pan.Add coconut, mix and sauté for 4-5 minutes. Add cardamom powder, saffron, mix well and cook for 3-4 minutes.

Grease an aluminium tray with little ghee. Add jaggery, mix and cook till it melts. Add cashew nuts, mix and transfer mixture onto greased tray and spread.

Take a piece of aluminium foil and fold it to make a small rectangle. Place a piece of camphor on it, burn and place on the tray. Cover entire tray with another aluminium foil for ½ a minute. Remove camphor and refrigerate till set. Cut into desired shaped and serve at room temperature.